Eastern Idaho agricultural products play an important role for the residents and business owners in this beautiful region. Andrew Boczar likes to say his brother, John, “makes a huge batch of mashed potatoes every day.” Their family owns the Grand Teton Distillery in Driggs. While Andrew’s main job is strategic planning, John is head distiller, and it’s his task to turn peeled, dehydrated and flaked russet potatoes into award-winning vodka. “Think of them as very boring instant mashed potatoes,” Andrew says.